Recipe of Quick Grilled Swineapple (pork & pineapple)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled swineapple (pork & pineapple). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Swineapple (pork & pineapple) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Swineapple (pork & pineapple) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Swineapple (pork & pineapple):

1. Get very ripe pineapple
2. Get pork tenderloin (rub of your choice)
3. Prepare toothpicks
4. Take metal bowl
5. Get plastic wrap
6. Get tong
7. Make ready plate or pan
8. Take knife
9. Prepare spoon

Steps to make Grilled Swineapple (pork & pineapple):

1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
2. Open your tenderloin and remove as much fat as possible.
3. After all the fat is removed, cut the loin in half and stuff inside the pineapple
4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.

So that is going to wrap this up with this special food grilled swineapple (pork & pineapple) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!