Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked kale chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Kale Chips is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Prepare kale
- Make ready Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Prepare Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap it up with this exceptional food baked kale chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
