Simple Way to Make Ultimate Breaded Steak Cutlet

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breaded steak cutlet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breaded Steak Cutlet is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breaded Steak Cutlet is something which I’ve loved my whole life. They are fine and they look fantastic.

Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Breaded Steak Cutlet:

1. Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Take 1/2 tablespoon garlic salt coarse ground with parsley
3. Get 4 eggs
4. Take Necessary amount of :
5. Get Bread crumbs italian style
6. Prepare Oil or cooking spray

Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching.

Steps to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet. Set the cutlet on a baking sheet or platter and repeat with the remaining cutlets, placing in one layer without touching. Heat a shallow layer of oil in a wide, high-sided frying pan or similar vessel over high heat. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat.

So that’s going to wrap this up for this exceptional food breaded steak cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!