Easiest Way to Make Speedy Gingerbread chocolate ganache tartlets

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gingerbread chocolate ganache tartlets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Prepare 100 g 00 flour
2. Take 20 g cocoa*
3. Make ready 30 g unsalted butter
4. Make ready 30 g soft dark brown sugar
5. Take 20 g golden syrup
6. Take 1 egg yolk
7. Make ready 1 tsp ground ginger
8. Make ready 1/4 tsp all spice
9. Prepare 1/4 tsp salt
10. Get 1/4 tsp bicarbonate of soda
11. Prepare For the chocolate ganache
12. Prepare 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Make ready 110 ml double cream
14. Get 1 tsp vanilla paste
15. Get 20 g butter for a shiny finish
16. Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that’s going to wrap it up for this exceptional food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!