Steps to Prepare Award-winning Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Make ready dried navy beans soaked overnight, drained
2. Get water
3. Make ready Small/medium onion, diced
4. Get REAL Maple syrup (Not pancake syrup)
5. Make ready good ketchup
6. Get good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that is going to wrap this up with this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!