Easiest Way to Make Any-night-of-the-week Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rick's melt-in-your-mouth liver and onions with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon This is the most tender and flavorful liver you'll ever eat! This is the most tender and flavorful liver you'll ever eat! This is the most tender and flavorful liver you'll ever eat! Old Fashioned Slow Cooked Liver, Bacon and Onions.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Get 1 lb Beef liver (sliced,deveined,skinned)
2. Prepare 2 large Vidalia onions (or 1 large white onion)
3. Make ready 4 slice Bacon
4. Take 1/4 cup Light brown sugar
5. Prepare 1 tsp Soy sauce
6. Make ready 1 Non-stick cooking spray
7. Take 1 Salt
8. Make ready 1 Ground black pepper
9. Get 1 All-purpose flour
10. Make ready 4 tbsp Butter (divided)

Chop the bacon and slice the onions, mince garlic etc. and over a medium heat, fry off bacon until cooked. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate.

Steps to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Preheat oven to 325°F
2. Cut bacon strips into 3 pieces each and slice onions
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4. Remove bacon pieces to plate or paper towels
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6. Spray roasting pan or baking dish with non-stick cooking spray
7. Salt and pepper liver slices and dust lightly with flour on both sides
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
9. Arrange bacon pieces over liver
10. Carefully pour onion and bacon grease/butter mixture over liver
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12. Bake in center of oven for 45 minutes at 325°F
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14. Remove from oven and let rest for 5 to 10 minutes
15. Enjoy! (suggested sides: mashed potatoes and creamed corn)

Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. Season to taste with salt and pepper. Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens. Arrange the liver slices, bacon, and onions in the roasting pan.

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