Recipe of Favorite ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is something that I’ve loved my entire life.

Fried Burdock Root with Sweet & Salty sauce A simple and classic Japanese dish made for nice side dish. I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey. Toast the sesame seeds before using.

To begin with this recipe, we must first prepare a few components. You can have ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Make ready 2 Burdock roots
2. Prepare 1 Katakuriko
3. Take 1 Olive oil
4. Take The sauce ingredients:
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Prepare 2 tsp Cooking sake (optional)
8. Get 2 tbsp Honey
9. Prepare 2 tsp Ground sesame seeds (white)
10. Get 2 tsp Toasted white sesame seeds
11. Make ready 1 Red chili peppers (sliced into rounds)

The Sesame Sauce for Pounded Burdock Root is always made with roasted white sesame seeds. I ground the seeds half way so that the sauce will have whole seeds, crushed seeds and powdery seeds. Some recipes use just grounded sesame, but I like the way whole seeds coat the burdock pieces. Why we love Sesame Burdock Root Salad.

Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
3. Simmer the sauce ingredients in the pan.
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

Some recipes use just grounded sesame, but I like the way whole seeds coat the burdock pieces. Why we love Sesame Burdock Root Salad. Sesame Burdock Root Salad can be made in advance and chilled. This makes it a super handy recipe when entertaining guests. The simple mayo sesame dressing has a little Japanese mirin, soya sauce, Kewpie Mayo, sesame oil, toasted sesame seeds a little touch Shichimi togarashi for a little spice.

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