Recipe of Quick Twice Baked Potato Skins

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potato Skins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Twice Baked Potato Skins is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Skins:

1. Make ready 5 baking potatoes
2. Take 1 cup shredded cheddar cheese
3. Make ready 1 lb. bacon, diced and cooked
4. Prepare 1/2 cup sliced green onions
5. Take 1 Tbsp. butter
6. Prepare 1/2 cup milk
7. Prepare 1/4 cup sour cream
8. Get Seasonings of choice:
9. Get black pepper, salt, garlic powder

Steps to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that is going to wrap this up with this special food twice baked potato skins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!