Recipe of Ultimate The pumpkin soup with its seeds toasted

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the pumpkin soup with its seeds toasted. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. The pumpkin soup with its seeds toasted is something that I have loved my entire life.

In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Get cubed pumpkin
2. Make ready turnip
3. Prepare onion
4. Take chicken stock or meat
5. Get roasted pumpkin seeds
6. Prepare recota or feta or goat cheese
7. Prepare garlic
8. Make ready bay leaf
9. Prepare pouquet Garnished with parsley and coriander
10. Make ready salt
11. Take black pepper
12. Make ready red pepper
13. Take olive oil
14. Prepare crème fraîche
15. Get nutmeg

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.

Instructions to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work. Hubby makes roasted pumpkin soup several times during the fall.

So that is going to wrap it up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!