Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Corn Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Prepare 1 piece Egg
- Make ready 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap it up with this special food chinese corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
