Recipe of Any-night-of-the-week The pumpkin soup with its seeds toasted

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In todays video I am sharing my simple pumpkin soup recipe. Now that Halloween is around the corner we will all have some left overs from our pumpkin. Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat.

The pumpkin soup with its seeds toasted is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The pumpkin soup with its seeds toasted is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Make ready 100 g cubed pumpkin
2. Prepare 1 turnip
3. Prepare 1 onion
4. Take 1 liter chicken stock or meat
5. Prepare roasted pumpkin seeds
6. Take 100 g recota or feta or goat cheese
7. Prepare 2 cloves garlic
8. Get 1 bay leaf
9. Make ready 1 pouquet Garnished with parsley and coriander
10. Prepare salt
11. Make ready 1/2 teaspoon black pepper
12. Prepare teaspoon red pepper
13. Get 3 tbsp olive oil
14. Get 1 tablespoon crème fraîche
15. Get 1/4 teaspoon nutmeg

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Some people boil the pumpkin seeds prior to toasting. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work. Hubby makes roasted pumpkin soup several times during the fall.

So that’s going to wrap this up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!