Recipe of Super Quick Homemade Persian Pomegranate Rice with Pistachio and Raisins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persian pomegranate rice with pistachio and raisins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Persian Pomegranate Rice with Pistachio and Raisins is something that I have loved my entire life. They are fine and they look fantastic.

Fry them in a pan until golden brown, set aside. Remove from the heat and set aside Add rice and fruit, with steeping water, to pot. Transfer to serving bowl and top with pistachios, almonds, and pomegranate seeds; serve. In a saute pan heat the butter over medium heat.

To begin with this recipe, we have to prepare a few components. You can have persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:

1. Get 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
2. Make ready 200 g ground beef
3. Prepare 1 onion, grated
4. Prepare 1 1/2 cup pomegranate seeds
5. Make ready 1/3 cup silvered pistachio
6. Make ready 1/2 cup raisins
7. Prepare 2 tbsp chopped coriander
8. Take 1 tsp coriander powder
9. Get 1/2 tsp paprikar
10. Prepare to taste Salt – chili powder
11. Take Saffron water
12. Make ready Oil

Place rice in a serving dish, top with pistachios and pomegranate seeds. Cut tahdig, crusty rice at the bottom of the pot, into small pieces and serve in a different dish. Shirin means sweet and Polo is rice in Farsi. A rice dish of many names - Persian Jeweled Rice; Persian Wedding Rice (a.k.a.

Steps to make Persian Pomegranate Rice with Pistachio and Raisins:

1. Ingredients
2. In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
3. Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
5. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
6. Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
8. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
9. Nosh-e jan=Enjoy=Bon appetit

Shirin means sweet and Polo is rice in Farsi. A rice dish of many names - Persian Jeweled Rice; Persian Wedding Rice (a.k.a. Brides Rice) Shirin Polo (Farsi for sweet rice) Javaher Polo (Farsi for jeweled rice) Morasa Polo (Farsi for rice with jewels) The colorful, aromatic, sweet topping is what makes this beautiful rice dish stand out from the rest. Add a few tablespoons of the sauteed nuts and fruit. Arrange the remaining rice on a serving platter.

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