Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, decorating your christmas cake ⛄️ 🎅🏻. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Take Marzipan
- Take White fondant icing
- Take Icing sugar
- Get Apricot jam
Steps to make Decorating Your Christmas Cake ⛄️ 🎅🏻:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️
So that is going to wrap it up for this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
