Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton raan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Raan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Raan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mutton raan using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Raan:
Make ready 1 Mutton Raan
Make ready 2 Sabit tomatoes
Take Blended tomatoes paste 2 piyaali (6 tomatoes)
Get 2 tbsp Lassan adrak paste
Take 1 tsp Garam masala
Take 6 se 7 Hari mirchay
Get 2 tbsp Dhaniya zeera powder
Prepare 1 tbsp Laal mircha powder
Prepare Salt to taste
Get half cup Oil
Prepare 1 litre Pani
Take Vegetables
Take Capsicum as required
Prepare Fried round potatoes as required
Prepare Onion rounds as required
Prepare Boiled eggs as required
Instructions to make Mutton Raan:
Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
Ab isko 15 min bake karle 180 degree par oven main
So that is going to wrap it up with this exceptional food mutton raan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!