Step-by-Step Guide to Prepare Perfect Picadillo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Picadillo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Picadillo is something which I’ve loved my entire life. They are nice and they look fantastic.

Add ground beef and olives and continue. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Saute garlic, onion and green pepper until onions are transparent.

To get started with this particular recipe, we must prepare a few ingredients. You can cook picadillo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Picadillo:

1. Get 1 lb ground beef
2. Prepare garlic powder
3. Get onion powder
4. Get adobo with comino
5. Prepare 1 tsp oregano
6. Take 1 can tomato sauce
7. Get 1/2 can sofrito
8. Take 1 tbsp cooking wine
9. Get 1 bay leaf
10. Make ready 6 green olives
11. Make ready 1/2 tbsp olive oil

Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Steps to make Picadillo:

1. Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
2. Add rest of ingredients to the pan
3. Let it simmer for 10 mins.. serve over white rice delicious

Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

So that’s going to wrap it up for this exceptional food picadillo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!