Steps to Prepare Speedy Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Get 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Prepare 1 packages O'Brian cubed potatoes
3. Take 1 can cream of mushroom soup
4. Make ready 1 1/2 tsp salt
5. Get 1 tbsp black pepper
6. Prepare 1 tbsp paprika
7. Get 6 tbsp hot sauce, or to taste (optional)
8. Prepare 2 tbsp garlic powder
9. Make ready topping
10. Prepare 2 cup fiesta blend cheese
11. Take 1 cup crumbled bacon
12. Prepare 1 cup diced green onion
13. Prepare 1 sour cream, if desired

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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