Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed wheat pav without oven and without yeast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed wheat pav without oven and without yeast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed wheat pav without oven and without yeast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed wheat pav without oven and without yeast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed wheat pav without oven and without yeast:
- Prepare Wheat flour
- Make ready Baking powder
- Get Baking soda
- Take Sugar
- Make ready Salt
- Make ready Curd
- Get Milk
Instructions to make Steamed wheat pav without oven and without yeast:
- Mix all the ingredients & knead it & make dough..it should be soft..decide it into 5 parts
- Make ball shape…& place it in aluminum vessel in pressure cooker with stand..don't add water..you can take sand or salt
- Close the lid & don't keep whistle…cook it for 20 min in a medium flame..ready to eat..
So that’s going to wrap this up with this special food steamed wheat pav without oven and without yeast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
