Easiest Way to Prepare Favorite Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients. Drain the pasta into a big bowl.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Make ready Main
2. Make ready 57 grams fettuccine or spaghetti
3. Get 2 piece celery, cut into bite size about 0.5 cm thick
4. Get 200 grams luncheon meat, cut into small cube size
5. Take Other
6. Get 1 white pepper powder
7. Make ready 1 ground black pepper
8. Take 5 dash Tabasco sauce
9. Prepare 5 tbsp banana sauce
10. Make ready 2 tbsp cooking oil

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Add the beef and pork and cook until brown. Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well.

Steps to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

Add chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Place Chicken and Celery in a large bowl, add Japanese Mayonnaise and Worcestershire Sauce or Soy Sauce, and combine well. Season with Salt & Pepper as required. This article is about the mob. Plating and Pairings takes your average rice bowl, gives it a fish taco makeover with mango salsa, and slathers it all in a rich, creamy cilantro-lime avocado cream sauce.

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