Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Make ready 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Make ready Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap this up with this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
