Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream of Broccoli Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of Broccoli Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Broccoli Soup:
- Get 1/4 c butter, coconut oil or EVOO
- Prepare 1 med yellow onion, chopped
- Take 2 cloves garlic, minced
- Take 4 c chicken stock
- Get 1 lb fresh or frozen broccoli florets
- Prepare 1 can (14 oz) coconut milk
- Prepare 1 tsp sea salt
- Make ready 1/4 tsp black pepper
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
So that is going to wrap it up with this special food cream of broccoli soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
