Recipe of Speedy Eggless Hot-Milk Cake without oven baking
by Adrian Barber
Eggless Hot-Milk Cake without oven baking
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless hot-milk cake without oven baking. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggless Hot-Milk Cake without oven baking is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Hot-Milk Cake without oven baking is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggless hot-milk cake without oven baking using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Hot-Milk Cake without oven baking:
Get Maida(All purpose flour)
Prepare Dahi (curd)
Take powdered sugar
Get Baking soda
Make ready Baking powder
Get Milk powder
Prepare Butter or Oil (if you are using oil then minus 3 tbsp)
Take Vanilla essence
Make ready Dry fruits chopped
Get Hot milk
Steps to make Eggless Hot-Milk Cake without oven baking:
Dahi baking soda aur sugar ko mila kar 5 min ke liye rakh de.
Maida,milk powder aur baking powder ko 3 baar chaan le.
Agar aap butter le rahe ho to usko bhi ache se fhet le…or agar oil dal rahe ho to usko aur vanilla essence ko dahi mein mila de.
Dry ingredients ko wet ingredients mein mix kar.
Hot Milk mix kerke dry fruit add karke batter tayar kere…it should be of flowing consistency.
Oven ko 180 degree per preheat kerke greased baking tin mein batter dal kar 25-30 min ke liye bake karein.
25 min baad ek toothpick test kere agar toothpick clear nikle to aap ka cake ready hai.
Oven se nikal kar thanda hone de phir slice kerke serve karein.
Without oven in kadhai method– Preheat your kadhai for 10 min on full flame keep it covered. Then place a ring or stand or bowl in it place cake tin on top…cover it..bake it on low flame for 10 to 15 min…check after 10 min..if not baked you can always bake for 5 to 6 min. more.
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