25/07/2020 23:58

Recipe of Homemade Baking Without Any Special Tools

by Georgie Cain

Baking Without Any Special Tools
Baking Without Any Special Tools

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baking without any special tools. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baking Without Any Special Tools is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baking Without Any Special Tools is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baking without any special tools using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baking Without Any Special Tools:
  1. Prepare flour…levelled
  2. Take baking powder….the one for eating
  3. Make ready flavorless cooking oil..liquid
  4. Make ready sugar..levelled
  5. Make ready drinking chocolate
  6. Take water or milk…if needed
  7. Make ready large eggs
  8. Prepare Equipment needed
  9. Prepare Whisk/mwiko
  10. Make ready Cup…I used the thermos mug
Instructions to make Baking Without Any Special Tools:
  1. Equipment I used….please use the same cup throughout
  2. Get all your ingredients ready…eggs should be at room temperature.. Preheat oven if using one…set up your mawe tatu technique
  3. Break your eggs. Mix with sugar and the oil….mix till all the sugar dissolves.. It will take about 10 minutes…. A whisk works best…mwiko works well too
  4. Combine all the dry ingredients in a bowl and sift them…add them to the wet ingredients in bits, folding them in gently till well combined
  5. Add the water if you feel the mixture is too heavy….I used large eggs therefore saw no need to add it
  6. Transfer it to your greased baking tin….tap to remove any trapped air bubble
  7. If using an oven bake for 180 for about 35-40 min….if using a charcoal oven or mawe tatu….check after 30 min…the nice aroma from the cake will alert you..Insert a knife or skewer, if it comes out clean it is ready
  8. Once ready, let it cool before removing it from the pan
  9. Enjoy with a cup of tea as you watch the cows graze…
  10. Yum!Yum!

So that is going to wrap it up for this exceptional food baking without any special tools recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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