Step-by-Step Guide to Prepare Homemade Mike's Mexican Grilled Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:

1. Take ● For The Proteins
2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
3. Make ready ● For The Mexican Salad
4. Get as needed Queso Fresco Cheese [to top]
5. Prepare 1 Can Bush's Black Bean Fiesta
6. Take 1 Can Drained Sweet Corn
7. Prepare 1 Can Drained ROTEL
8. Take 1 (4 oz) Can Hatch Green Chilies
9. Prepare 2 LG Desedded Jalepenos
10. Get 1 Bunch Cilantro Leaves
11. Make ready 1 LG Peeled Cucumber
12. Make ready 2 tbsp Fine Minced Garlic
13. Make ready 1/2 LG Desedded Green Bell Pepper
14. Make ready 1/2 Jar Roasted Red Bell Peppers
15. Prepare 1 Cup Thin Sliced Cabbage
16. Prepare 1 Can Drained Black Olives
17. Get 1 EX LG Firm Deseeded Chopped Tomato
18. Take 1 Medium Chopped White Onion
19. Prepare 1 Small Chopped Red Onion
20. Get 2 Green Onion Stalks
21. Prepare 1 Can Drained Artichokes
22. Take 1/2 Cup Baby Carrots
23. Prepare 1 tbsp Fresh Lime Juice
24. Take 1 tbsp Ground Cumin
25. Get as needed Ripe Avocados [served to the side]

Instructions to make Mike's Mexican Grilled Chicken Salad:

1. Here's what you'll need.
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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