Simple Way to Make Ultimate Sago Pineapple and Coconut Delight

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sago pineapple and coconut delight. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sago Pineapple and Coconut Delight is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sago Pineapple and Coconut Delight is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sago Pineapple and Coconut Delight:

1. Prepare full cream milk
2. Take sago soaked overnight
3. Get coconut grated
4. Take chopped pineapple
5. Get ghee
6. Take sugar approximately
7. Prepare cardamoms powder
8. Get milk powder or condensed milk

Instructions to make Sago Pineapple and Coconut Delight:

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

So that is going to wrap it up for this exceptional food sago pineapple and coconut delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!