Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil and nonia leaves fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red lentil and nonia leaves fritters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red lentil and nonia leaves fritters is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Make ready Masoor dal/red lentil -
- Get Nonia leaves - 100 gms
- Take Ginger - 1 inch stick
- Take Garlic cloves - 2
- Take Green chilly -
- Make ready Red chilly powder -
- Get Turmeric powder -
- Get Salt -
- Take Cumin seeds -
- Make ready Oil - for frying
Instructions to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
So that’s going to wrap this up for this special food red lentil and nonia leaves fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
