04/12/2020 14:53

How to Make Ultimate Bam Bam Shrimp

by Jane Williamson

Bam Bam Shrimp
Bam Bam Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bam bam shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bam Bam Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bam Bam Shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bam bam shrimp using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bam Bam Shrimp:
  1. Get Battered Shrimp
  2. Get coconut oil
  3. Take large egg white
  4. Make ready potato starch
  5. Make ready sea salt
  6. Prepare shrimp
  7. Get green union
  8. Take sesame seeds
  9. Get –Sauce—
  10. Make ready mayonnaise
  11. Take honey
  12. Make ready lemon juice
  13. Make ready puri puri chili
  14. Make ready chili powder
  15. Take sea salt
  16. Get white pepper
Steps to make Bam Bam Shrimp:
  1. Combine the sauce ingredients in a small bowl and set aside.
  2. In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
  3. Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat.
  4. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
  5. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

So that is going to wrap it up for this exceptional food bam bam shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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