Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil and nonia leaves fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red lentil and nonia leaves fritters is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red lentil and nonia leaves fritters is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red lentil and nonia leaves fritters using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Make ready 1/2 cup Masoor dal/red lentil -
- Make ready Nonia leaves - 100 gms
- Make ready Ginger - 1 inch stick
- Take Garlic cloves - 2
- Make ready 2 Green chilly -
- Make ready 1/4 tsp Red chilly powder -
- Prepare 1/4 tsp Turmeric powder -
- Make ready to taste Salt -
- Prepare 1/4 tsp Cumin seeds -
- Get Oil - for frying
Instructions to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
So that’s going to wrap it up with this exceptional food red lentil and nonia leaves fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
