Simple Way to Prepare Ultimate Applewood Smoked wings and turkey legs

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked wings and turkey legs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Applewood Smoked wings and turkey legs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. Get 4-5 pounds chicken wings
2. Make ready 3 turkey legs
3. Take Garlic salt
4. Take Salt
5. Take Pepper
6. Take Water
7. Take Frank's Red Hot
8. Get Sweet Baby Ray's BBQ
9. Make ready Parmesan
10. Make ready Garlic Powder
11. Get Applewood
12. Get Brown sugar

Instructions to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4. Dry rub salt, pepper and garlic salt on wings and turkey legs
5. Dry rub turkey legs with salt, pepper & garlic salt.
6. Place wings in aluminum pan for indirect heat
7. Place wings in smoker and turkey legs on opposite side from heat
8. After one hour, flip wings and turkey legs
9. Flip turkey legs after one hour
10. Smoke for one more hour. Keep heat at 250°
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12. Hour four, remove wings from pan and finish wings on grill in smoker
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
15. Eat and be fat and happy
16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

So that is going to wrap this up for this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!