Step-by-Step Guide to Prepare Quick Lemony Red Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony red lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemony Red Lentil Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemony Red Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemony red lentil soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Red Lentil Soup:

1. Prepare red lentil (masoor dal), soaked in water for an hour
2. Make ready butter
3. Prepare olive oil
4. Get onion, sliced
5. Take garlic cloves, sliced
6. Take tomato, chopped
7. Get salt
8. Take turmeric powder
9. Make ready garam masala powder
10. Prepare red chili powder
11. Get few kaffir lime
12. Make ready coriander leaves to garnish
13. Take red chili flakes to garnish
14. Get lime juice
15. Get bread sticks / croutons to serve

Instructions to make Lemony Red Lentil Soup:

1. Soak the lentils in water for an hour.
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown.
3. Add the tomatoes and all the dry spices. Saute for a minute or two.
4. Add the soaked lentil and stir fry for a minute.
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle.
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly.
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons.

So that is going to wrap it up for this exceptional food lemony red lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!