11/10/2020 03:14

Recipe of Quick Smothered Chicken Liver over French Fries

by Brett Lloyd

Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered chicken liver over french fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Take Liver———
  2. Make ready chicken livers
  3. Make ready flour
  4. Take ground black pepper
  5. Prepare ground paprika
  6. Take salt
  7. Get Gravy————
  8. Take large onion sliced
  9. Make ready ground paprika
  10. Make ready large carrot
  11. Prepare salt
  12. Prepare water
  13. Prepare ground black pepper
  14. Get granulated garlic powder
  15. Get French fries———-
  16. Make ready French fries
  17. Make ready Frying———-
  18. Get ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food smothered chicken liver over french fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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