Simple Way to Make Award-winning Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Prepare red lentils
2. Take chicken stock or vegetable stock
3. Prepare carrots, finely diced
4. Prepare celery, finely diced
5. Make ready garlic cloves, finely diced
6. Take bay leaf
7. Prepare butter
8. Get onion, walla walla or other sweet, chopped
9. Take granulated sugar
10. Make ready thyme, chopped
11. Get sherry vinegar
12. Make ready black pepper
13. Take salt

Steps to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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