16/12/2020 16:47

Recipe of Super Quick Homemade Red Lentil Soup with Walla Walla Marmalade

by Ian Guerrero

Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Make ready 1 cup red lentils
  2. Take 6 cup chicken stock or vegetable stock
  3. Prepare 1/2 cup carrots, finely diced
  4. Get 1/2 cup celery, finely diced
  5. Get 1 clove garlic cloves, finely diced
  6. Take 1 each bay leaf
  7. Get 3 tbsp butter
  8. Prepare 8 cup onion, walla walla or other sweet, chopped
  9. Make ready 1 tsp granulated sugar
  10. Get 2 tsp thyme, chopped
  11. Take 1 tbsp sherry vinegar
  12. Take 3/4 tsp black pepper
  13. Get 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

So that is going to wrap this up with this special food red lentil soup with walla walla marmalade recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close