Recipe of Super Quick Homemade Red Lentil Soup with Walla Walla Marmalade
by Ian Guerrero
Red Lentil Soup with Walla Walla Marmalade
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Soup with Walla Walla Marmalade is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
Make ready 1 cup red lentils
Take 6 cup chicken stock or vegetable stock
Prepare 1/2 cup carrots, finely diced
Get 1/2 cup celery, finely diced
Get 1 clove garlic cloves, finely diced
Take 1 each bay leaf
Get 3 tbsp butter
Prepare 8 cup onion, walla walla or other sweet, chopped
Make ready 1 tsp granulated sugar
Get 2 tsp thyme, chopped
Take 1 tbsp sherry vinegar
Take 3/4 tsp black pepper
Get 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
Remove from heat and discarded bay leaf.
Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
Top each serving with warm onion marmalade.
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