Simple Way to Prepare Ultimate Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Get young jackfruit, roughly chopped
2. Get carrots, shaved roughly
3. Prepare young melinjo leaves
4. Take green beans, cut into 3 cm
5. Take bean sprouts, remove the roots
6. Make ready of a bit old coconut, grated lengthwise
7. Make ready galangal, crushed
8. Make ready bay leaf
9. Make ready
10. Take cayenne peppers (to taste)
11. Take garlic
12. Get kencur
13. Prepare lime leaves
14. Make ready brown sugar
15. Get shrimp paste fried (if desired)
16. Prepare salt

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .

So that is going to wrap this up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!