Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato & lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Lentil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato & Lentil Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato & Lentil Soup:
Take 1 tbsp oil
Make ready 1 large onion, chopped
Make ready 3 cloves garlic, chopped and gently crushed
Take 1 (500 g) packet passata
Get 1 carrot, diced
Get 1 handful red lentils
Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
Make ready 1 tsp dried thyme
Prepare 1 dollop per soup bowl crème fraîche (Optional)
Get to taste Seasoning
Instructions to make Tomato & Lentil Soup:
Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
Add the garlic and fry for 1-2 minutes, gently stirring.
Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
So that is going to wrap this up for this special food tomato & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!