Recipe of Homemade Savory turkey and sweet potato pot pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, savory turkey and sweet potato pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory turkey and sweet potato pot pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory turkey and sweet potato pot pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory turkey and sweet potato pot pie:

1. Prepare pot pie
2. Take sweet potatoes,
3. Get salted butter
4. Take salt
5. Make ready cream cheese
6. Prepare lean ground tukey
7. Take frozen peas and carrot combo
8. Prepare pearl onions/ cooked and sliced in half
9. Get chicken stock
10. Take flour
11. Take worcestershire sauce
12. Prepare homemade pie crust
13. Prepare beaten egg for egg wash on pie crust
14. Prepare rosemary
15. Prepare pepper to taste

Steps to make Savory turkey and sweet potato pot pie:

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
2. Peel and mash patotoes with butter and 1/2 of the salt.
3. Blend in cream cheese until incorporated. Set aside.
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.

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