How to Make Favorite Masoor Dal Tadka (Tempered Red Lentil Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dal tadka (tempered red lentil curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal Tadka (Tempered Red Lentil Curry) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masoor Dal Tadka (Tempered Red Lentil Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook masoor dal tadka (tempered red lentil curry) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Make ready 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
2. Make ready 2 tbs oil
3. Prepare 1 onion, chopped
4. Make ready 1 tbsp. ginger-garlic paste
5. Make ready 1 tomato, chopped
6. Take 1/2 tsp. turmeric powder
7. Prepare to taste salt
8. Get 1 tsp. cumin powder
9. Prepare 1 tsp. coriander powder
10. Take 1/2 tsp. garam masala powder
11. Make ready 1 tsp. panch phoron / cumin seeds
12. Make ready 1 tsp. garlic, chopped
13. Make ready 1 tsp. red chilli powder
14. Prepare 1 tbsp. coriander leaves

Instructions to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
2. Then add the tomatoes and all the dry spices.
3. Sprinkle some water & continue to fry on a medium flame till it is mashed.
4. Add the soaked dal and saute for a minute.
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
6. Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

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