How to Make Super Quick Homemade Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy greens, red lentil and chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. Get 1 Medium Onion, finely chopped
2. Prepare 4 Tablespoons canola oil
3. Take 2 Teaspoons Fresh Garlic, finely chopped
4. Make ready 2 Tablespoons fresh ginger, finely chopped
5. Get 1 teaspoon fresh chillies, finely chopped
6. Get 1/2 Cup red lentils
7. Make ready 3 Chicken breasts, chopped into bite sized pieces
8. Take 1 Cup water
9. Take 1 teaspoon salt
10. Prepare 1 Tablespoon chicken spice
11. Make ready 2 teaspoons mild curry spice
12. Prepare 2 cups chopped Swiss chard
13. Take 2 cups chopped Chinese spinach
14. Take 1/4 Cup fresh cream

Steps to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that’s going to wrap this up for this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!