Simple Way to Prepare Speedy Fried Chicken with Teriyaki Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Chicken with Teriyaki Sauce is something that I’ve loved my whole life.

Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Place the chicken skin-side down in the pan and fry until golden brown on one side. Stir fry onions, garlic and ginger.

To get started with this recipe, we must first prepare a few components. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with Teriyaki Sauce:

1. Take 1/4 kg Chicken cut into strips
2. Take 1 large eggs, beaten
3. Make ready Bread crumbs
4. Get 1 pinch salt
5. Make ready cooking oil
6. Make ready 1 piece garlic cloves
7. Make ready 1 tbsp onion, chopped
8. Make ready 2 oz teriyaki marinade
9. Take 1 tsp ginger, chopped
10. Prepare 2 tbsp cornstarch dissolved in water
11. Make ready Marinade
12. Get 1/4 cup soy sauce
13. Make ready 5 tbsp teriyaki marinade
14. Get ground black pepper

Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet.

Steps to make Fried Chicken with Teriyaki Sauce:

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger.
6. Add water and let it boil.
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
9. Serve immediately. Serving suggestion: serve as topping for japanese rice.

In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.

So that is going to wrap it up with this special food fried chicken with teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!