12/08/2020 21:04

Simple Way to Prepare Speedy Creamy Greens, Red Lentil and Chicken Curry

by Hulda Ellis

Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get Medium Onion, finely chopped
  2. Make ready canola oil
  3. Make ready Fresh Garlic, finely chopped
  4. Prepare fresh ginger, finely chopped
  5. Prepare fresh chillies, finely chopped
  6. Make ready red lentils
  7. Prepare Chicken breasts, chopped into bite sized pieces
  8. Prepare water
  9. Take salt
  10. Take chicken spice
  11. Take mild curry spice
  12. Get chopped Swiss chard
  13. Get chopped Chinese spinach
  14. Take fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap this up with this special food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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