Recipe of Any-night-of-the-week Slow-cooker Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow-cooker Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Potato Soup:

1. Get potatoes, scrubbed and diced to 1in pieces
2. Make ready carrot, raw and finely diced
3. Get celery, finely diced
4. Prepare onion powder
5. Prepare garlic powder
6. Take chicken stock
7. Make ready diced ham or smoked pork picnic shoulder (bought precooked)
8. Make ready evaporated milk (12oz)
9. Get dried potato flakes (instant mashed potatoes)
10. Get cream cheese (8oz, softened)
11. Make ready salt and pepper to taste

Instructions to make Slow-cooker Potato Soup:

1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

So that’s going to wrap it up with this special food slow-cooker potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!