Recipe of Homemade Instant Pot Lentil Spinach Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot lentil spinach curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Lentil Spinach Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:

1. Prepare Moong dal (yellow lentil)
2. Make ready Baby Spinach
3. Prepare Olive oil
4. Make ready Butter
5. Take Onion chopped
6. Get Tomato finely diced(optional)
7. Prepare Minced ginger garlic
8. Prepare Water
9. Make ready Turmeric
10. Prepare Salt
11. Make ready Mustard Seeds
12. Prepare Cumin seeds
13. Prepare Garam Masala
14. Take Black pepper powder
15. Make ready Asafoetida/Hing(Optional)
16. Get Chopped Cilantro

Instructions to make Instant Pot Lentil Spinach Curry:

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
11. Check my blog for more recipes. https://cookwithjiya.com

So that is going to wrap it up for this special food instant pot lentil spinach curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!