Step-by-Step Guide to Prepare Super Quick Homemade Crockpot potato broccoli soup
by Ida Leonard
Crockpot potato broccoli soup
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot potato broccoli soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot potato broccoli soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot potato broccoli soup:
Get broccoli
Take soup stock (any variety)
Take cheddar soup
Make ready cream of celery soup
Get low fat evaporated milk
Prepare Lipton ranch mix
Take onion
Take carrot
Prepare celery
Get mushrooms
Make ready ham
Take potatoes
Prepare water
Prepare low fat cream cheese
Prepare worchester sauce
Take ground cloves
Prepare garlic powder
Make ready parsley
Get chives
Instructions to make Crockpot potato broccoli soup:
Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
Add sauteed ingredients to pot, stir and add water to cover.
Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
Peel and quarter potatoes. Add to pot, stir and add water to cover.
Add spices EXCEPT the chives. Stir to mix.
Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
Turn off heat, let cool and run soup through blender to process potato quarters.
Reheat and serve garnished with chives.
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