Simple Way to Prepare Homemade Lemony Pepper Pan-Fried Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Get 10 chicken wings, cut into two, wing tips removed
2. Prepare 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Make ready 1/2 tsp salt
4. Take 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Make ready 1/2 tsp lemon pepper seasoning
6. Take 1 pinch salt
7. Get 2-3 tbsp oil for frying

Steps to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap this up for this exceptional food lemony pepper pan-fried chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!