Recipe of Quick Spicy Potato & Chickpea Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Prepare olive oil
2. Prepare onion, finely chopped
3. Make ready garlic cloves, finely chopped or crushed
4. Get carrot, quartered and thinly sliced
5. Prepare potatoes, diced
6. Take ground turmeric
7. Get garam masala
8. Take mild curry powder
9. Get can chopped tomatoes in juice
10. Get water
11. Prepare can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Prepare chili paste, or to taste
13. Make ready can chickpeas, rinsed and drained
14. Take fresh or frozen peas
15. Get salt & pepper (any amount is fine, personal preference)
16. Take chopped fresh cilantro, to garnish

Steps to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap it up for this special food spicy potato & chickpea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!