Recipe of Award-winning Pineapple and Ginger Chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple and ginger chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple and Ginger Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple and Ginger Chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple and ginger chutney using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple and Ginger Chutney:

1. Take Medium Pineapple (Dressed & Diced)
2. Get Raisins
3. Get Fresh Ginger
4. Prepare / 125 ml Vinegar
5. Take cup/ 250 grams Light Brown Sugar
6. Make ready Cinnamon Sticks
7. Take Cloves
8. Make ready Black Peppercorns
9. Take Black Pepper Powder
10. Take Red Chilli Powder
11. Take Salt
12. Prepare Sterilized Glass Jar (500 ml)

Instructions to make Pineapple and Ginger Chutney:

1. Dress & Dice the Pineapple. - Peel & cut the ginger into very-very thin roundels.
2. Place all the ingredients except the Pineapple in a medium pan. - Let it come to a rolling boil. - Reduce heat to low & let it simmer for 20 minutes.
3. Drop the diced Pineapple gently into the pan. Stir well. - Increase heat to medium.
4. Let the liquid thicken & reduce, stir occasionally. - *Should take about 20 minutes to reduce. - *Keep an eye & make sure it doesn’t stick to bottom or burn. Otherwise, the Chutney will turn bittersweet.
5. Leave it to cool completely. - Pour in a small sterilized jar. - Close the jar tightly.
6. The Chutney is ready to be eaten but it tastes the best after 1-2 days. The ginger is candied. Tastes delicious when eaten along with the Pineapple pieces. I love chewing the sweet ginger. If you don’t like to chew it, just lick it & discard. - - Enjoy!
7. Note: No need to refrigerate.

So that is going to wrap it up for this exceptional food pineapple and ginger chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!