How to Make Speedy Spicy Potato & Chickpea Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy potato & chickpea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Get 1 tbsp olive oil
2. Prepare 1 large onion, finely chopped
3. Make ready 3 garlic cloves, finely chopped or crushed
4. Get 1 carrot, quartered and thinly sliced
5. Get 12 oz potatoes, diced
6. Get 1/4 tsp ground turmeric
7. Prepare 1/4 tsp garam masala
8. Prepare 1/4 tsp mild curry powder
9. Make ready 14 oz can chopped tomatoes in juice
10. Take 3 3/4 cup water
11. Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Take 1/4 tsp chili paste, or to taste
13. Make ready 14 oz can chickpeas, rinsed and drained
14. Take 3 oz fresh or frozen peas
15. Make ready 1 salt & pepper (any amount is fine, personal preference)
16. Take 1 chopped fresh cilantro, to garnish

Steps to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that is going to wrap this up for this special food spicy potato & chickpea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!