How to Make Favorite Potato Corn Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Corn Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:

1. Prepare onion diced
2. Make ready carrot finely diced
3. Get oil
4. Prepare chicken broth (32 oz each)
5. Get potatoes peeled and coarsely chopped
6. Prepare water
7. Prepare milk
8. Prepare celery finely diced
9. Make ready ham diced
10. Prepare salt or to taste
11. Make ready black pepper or to taste
12. Get cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Get cornstarch (with equal amount cold water dissolved in small cup)
14. Prepare cayenne pepper or to taste
15. Get frozen or canned corn drained

Instructions to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that is going to wrap this up for this exceptional food potato corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!