How to Prepare Homemade Potato Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Corn Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:

1. Prepare 1 each onion diced
2. Get 1 small carrot finely diced
3. Make ready 1 tbsp oil
4. Prepare 2 box chicken broth (32 oz each)
5. Make ready 8 medium potatoes peeled and coarsely chopped
6. Get 1 pints water
7. Take 2 cup milk
8. Make ready 2 stick celery finely diced
9. Prepare 1/2 cup ham diced
10. Get 1 1/4 tsp salt or to taste
11. Prepare 1/2 tsp black pepper or to taste
12. Prepare 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Take 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Make ready 1/4 tsp cayenne pepper or to taste
15. Make ready 1 cup frozen or canned corn drained

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that’s going to wrap it up with this exceptional food potato corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!