How to Make Perfect Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):

1. Make ready shrimp, fried
2. Get petai (Stink Bean), peeled and split in two
3. Prepare tomatoes, diced
4. Take thick coconut milk
5. Get brown sugar
6. Take galangal, crushed
7. Make ready lime/lemon, boned
8. Make ready Sugar and salt
9. Take Oil for frying
10. Take GROUND SPICES
11. Make ready small red onions
12. Take garlic
13. Prepare curly red chilies
14. Make ready large red chilies
15. Make ready cayenne pepper
16. Prepare hazelnuts
17. Take shrimp paste

Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):

1. Saute ground spices, galangal and lime leaves until fragrant.
2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
4. Serve warm rice to accompany.
5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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