Steps to Prepare Ultimate Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Get rib eye steak cut into 1/3 inch thick
2. Make ready capers,
3. Get garlic
4. Get sugar
5. Get olive oil
6. Take capers juice
7. Make ready salt
8. Prepare Pesto:
9. Get basil
10. Get of mint
11. Make ready roasted peanuts
12. Make ready anchovy
13. Make ready sugar
14. Take Juice of 1/4 of a lemon
15. Prepare olive oil
16. Get Oil from anchovy
17. Get Guacamole:
18. Get small avocado
19. Take sugar
20. Prepare salt
21. Get Juice of 1/4 of lemon

Steps to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!